Gluten-free Breads (No Maida, No Atta & Eggfree) - Online Class
Gluten-free loaves are popular because they are rich in a range of grain flours and, unlike regular wheat or maida breads, they promote a healthy digestive tract. You will find step-by-step instructions for making these nutritious breads in our video tutorials.
Topics Covered:
NOTE:
Online Class Details:
1. These are pre-recorded video tutorials that you can join & access immediately on FB.
2. 24×7 Access to Prerecorded videos for 3 months.
3. Learn from the comfort of your home.
4. Special secret tips & techniques shared.
5. Lifetime support over messenger and WhatsApp.
6. Recorded with clear audio and video quality.
7. JOIN FROM ANYWHERE!!
8. Method of Instruction: Video Tutorials & PDF Notes
9. Please confirm once the payment is done. Also send the screenshot of the receipt.
10. DON'T WORRY I AM ALWAYS THERE TO SOLVE & GUIDE FOR ANY FURTHER QUERIES
Consider the advantages of online learning over offline options:
Offline Learning:
Limited class availability and attendance opportunities.
Inconvenience of going to a baking studio/school.
Struggle with home equipment after using professional tools during practice.
Overwhelming cramming of information in a short time.
Lack of personal attention in a group setting.
Limited teacher support outside of class.
No guarantees of sustained interest in the new hobby.
High expenses for relatively less value.
Online Learning:
24X7 (for 3 months)access for flexible learning.
Convenient learning from home using personal tools, saving time.
Learn at your own pace without feeling rushed.
Individualized 1:1 attention from the baking mentor.
Post-class support for motivation, inspiration, and problem-solving.
Valuable bonuses to enhance baking skills.
Cost-effective with significant value for your investment.
Thanks & Regards
Team Cookery Expressions
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